Instant Pot Poached Pears

Present this stunning dessert at your next  dinner party. These  Instant Pot Poached  Pears are an elegant dessert that takes  minimal prep work.

INGREDIENTS

– 4 Bartlett pears – 2 ½ cups water – 1 ½ cup red wine – 1 cup 100% pomegranate juice – ½ cup sugar – 1 orange, juiced and zested – 1 tablespoon balsamic vinegar – 3 cinnamon sticks – 1 teaspoon whole cloves – 1/3 cup pistachios, chopped

DON'T FORGET YOUR  INSTANT POT 

Bosc pears (the variety I used in this recipe) have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling, or poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove, or nutmeg.

RECIPE TIP

Swipe Up for the Full  Recipe & Baking Instructions. You'll be amazed how easy and delicious this dessert is.

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