Instant Pot Lemon Ginger Salmon

A lot of Instant Pot recipes are used for tough cuts of meat. The function of the Instant Pot creates steam under extreme pressure and forces it’s way to the tough fibers of the meat breaking them down to become tender.

- vegetable broth - fresh parsley - salmon fillet - salt and pepper -fresh ginger - lemon

Ingredients

1

Pour broth and parsley in the Instant Pot and then put in the steamer rack (coated with cooking spray) at the bottom, making sure the handles are extended up.

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2

Place salmon, skin side down, on the steamer rack. Sprinkle with salt and pepper. Layer on pieces of ginger and lemon.

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3

Close the Instant Pot and make sure vent is turned to “Sealing”. Plug it in, press “Steam” and press the + or – buttons to set it to 3 minutes.

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4

Serve alongside a whole grain and vegetable for a complete meal.

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FOR DETAILED RECIPE, VISIT JULIE HARRINGTON