Peach Walnut Crisp

Peach Walnut Crisp is a simple summer dessert recipe, full of juicy peaches and a thick walnut crumb topping that everyone will love.

Pie is one of my favorite desserts, but my favorite parts are the middle and the crumble on top. Making a fruit crisp is the answer for me!

WHAT’S THE DIFFERENCE BETWEEN A COBBLER, CRUMBLE, AND CRISP?

Crumbles and crisps are very similar, with the name crumble originating from England. They both contain fresh fruit with a streusel-like topping that gets baked until the fruit is cooked. The original difference between the two lay in the streusel topping: crisps would contain oats and crumbles would not.

INGREDIENTS

– peaches – arrowroot starch – cinnamon – rolled oats – walnuts – oat flour – coconut sugar – salt – maple syrup – coconut oil

Preheat oven to 350 degrees F. Coat an 8-inch baking dish with cooking spray.

1

In a large bowl, gently toss peach slices with arrowroot and 1/2 teaspoon cinnamon until evenly coated.

2

In another bowl, combine the rolled oats, walnuts, oat flour, coconut sugar, and salt. Stir to combine. Mix in the maple syrup and coconut oil.

3

Bake in the oven for 30 minutes, until crumble is golden brown.

4

Remove from oven and let cool for at least 30 minutes on a cooling rack.

5

FOR DETAILED RECIPE, VISIT JULIE HARRINGTON

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