Cheesy Chili Cups
These Cheesy Chili Cups are going to be your family's new favorite recipe!
Eating as a family usually results in more at home cooking which then leads to healthier habits. By sitting down and sharing a meal with the ones we care about, we are allowing ourselves to build a positive relationship not just with people but also our food.
Budget Tip: Look at what items are on sale and what coupons are available.
Start by preheating the oven to 350℉
½ lb ground turkey 2 tablespoons olive oil (or canola oil) 1 medium bell pepper, small dice ½ medium onion, small dice ½ medium zucchini, shredded 1 (15 oz.) canned tomato sauce 3 tablespoons tomato paste 1 teaspoon chili powder 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon smoked paprika 1 cup Cabot pepper-jack cheddar cheese, shredded
Biscuit Cup Ingredients
4 cups flour 2 tablespoons baking powder 1 cup (2 sticks) unsalted butter, cold 1 ½ cups milk 1 cup Cabot habanero cheddar, shredded
Baking Tip Make sure the flour isn’t packed or else you’ll end up with a dense biscuit!
SWIPE UP TO GET THE RECIPE YOU'LL NEED TO MAKE THESE SCRUMPTIOUS, CHEESY, CHILI CUPS FOR YOUR FAMILY