Crispy Garlic Chickpeas
Craving a crunchy snack?Chickpeas are always a staple in my pantry. They're the perfect base for a filling, healthy snack!
These versatile legumes are also packed with high-quality plant protein, soluble and insoluble fiber, and beneficial polyunsaturated fatty acids.
The best part of using these to make a snack? You can customize these with any flavor you like! Craving sweet? Try roasting the chickpeas with a little cinnamon and sugar. Looking to add a little heat? Add a little chili powder to the mix.
This recipe is straight forward and easy to help you create a tasty snack.
– 2 (15-ounce) cans chickpeas, drained and rinsed – 1 tablespoon olive oil – 1 teaspoon lemon juice – 1 teaspoon garlic powder – 1/2 teaspoon salt
TIP Dry chickpeas thoroughly.
SWIPE UP FOR THE FULL RECIPE & COOKING INSTRUCTIONS TO MAKE THIS TASTY SNACK FOR YOURSELF