Creamy Caramelized Onion Pasta

Looking to revamp pasta night? Love a creamy sauce, but looking for a dairy free version?

Try this Creamy Caramelized Onion Pasta, using hummus as the base of the sauce.

Did you know you can create a creamy sauce using hummus? Is your mind blown?

By using hummus as the base for a creamy sauce, not only makes it dairy free but also is a plant-based protein making it a more filling and satisfying bowl of pasta.

INGREDIENTS

– linguine – olive oil – sweet onion – garlic – crimini mushrooms – baby spinach – roasted red peppers – Sabra Caramelized Onion Hummus – low-sodium vegetable broth – salt

Cook pasta according to pasta directions.

1

In a large saute pan, heat olive oil over medium heat. Saute onions and garlic for about 4 minutes, until the onion is translucent.

2

Add the mushrooms and saute for 5-7 minutes, until tender and most of the water has evaporated.

3

Add the spinach and stir to combine and wilt. Fold in the roasted red peppers.

4

In the same pan, add the container of Sabra Caramelized Onion Hummus and broth.

5

Add the sauteed vegetables and linguine to the sauce. Season with salt to taste.

6

FOR DETAILED RECIPE, VISIT JULIE HARRINGTON

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