Cranberry Relish
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A side dish full of nutrients that will be a great addition to the table at any holiday gathering.
Cranberries are actually full of antioxidants known as PACs, which may help reduce inflammation related to chronic diseases and aging.
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INGREDIENTS
– fresh cranberries
– lemon
– pineapple rings juice
– sugar
– honey
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Place cranberries in a large food processor and pulse to begin to break down the cranberries.
1
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Cut lemon into small wedges and remove any seeds. Add the whole lemon to the food processor with the cranberries.
2
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Add pineapple, sugar, and honey. Pulse to reach desired consistency.
3
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Let chill overnight to allow the flavors to come together.
4
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FOR DETAILED RECIPE, VISIT JULIE HARRINGTON
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