Cookie Dough Smoothie Bowl

When breakfast sounds and tastes like dessert, this Cookie Dough Smoothie Bowl it worth waking up for.

COOKIE DOUGH

I never thought I would be adding pulses to breakfast, but this fun creation adds a fun flair to breakfast, plus packs in extra fiber and protein.

COOKIE DOUGH

SMOOTHIE

With the extra addition of these little cookie dough bites, keeping the smoothie bowl simplistic is key.

INGREDIENTS

– chickpeas – maple syrup – almond butter – mini chocolate chips – banana – vanilla protein powder – milk

step 1

For the cookie dough bites: In a small bowl, combine chickpeas, maple syrup, and 1 teaspoon almond butter. Mash to combine.

step 2

Fold in mini chocolate chips. Roll into small balls. Refrigerate for at least 15 minutes, or overnight.

step 3

For the smoothie: In a blender, combine banana, 1 tablespoon almond butter, vanilla protein powder, and milk. Blend to combine.

step 4

For a thinner consistency, add water. For a thicker consistency, add ice.

step 5

Pour smoothie into a bowl and top with chickpea cookie dough bites.

COOKIE DOUGH

FOR DETAILED RECIPE, VISIT JULIE HARRINGTON

more recipes

Zucchini Bread Smoothie

Mango Berry Smoothie Parfait