Beef Meatball Gyros

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Beef Meatball Gyros have all of the traditional flavors and are topped with a homemade Greek yogurt tzatziki sauce that is better than any restaurant you have ever tasted!

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INGREDIENTS

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INGREDIENTS

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INGREDIENTS

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Instructions

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In a small bowl, combine the Greek yogurt, cucumber, garlic, olive oil, dill, salt, black pepper, and lemon juice. Adjust to taste.

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Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.

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In a large bowl, stir together the panko breadcrumbs and milk. Set aside for 5 minutes.

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Add the ground beef, onion, garlic, egg, parsley, cumin, oregano, thyme, salt, and black pepper.

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Form small meatballs, by using a small ice-cream scoop or eye-ball measurements, and place on the backing sheet.

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Bake for 12-18 minutes or internal temperature reaches 160 degrees F.

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Allow meatballs to rest for at least 5 minutes before serving.

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In a small bowl, combine the cucumber, tomatoes, and red onion. Sprinkle with salt.

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[{"selector":"#anim-1d933c70-e8b2-4f0e-a545-932bb262bc49","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a013c63-89a5-4c90-b082-fa72733f6a99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2872bc9-f092-4372-9a3e-7d204896b9ee","keyframes":{"transform":["translate3d(0px, -314.17824%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE Place a few meatballs down the center of each flatbread. Spoon a generous amount of Tzatziki sauce down the center next to the meatballs and top with a heaping spoonful of the tomato and cucumber mixture. Arrow Get The Recipe

For detailed recipes, visit Julie Harrington

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Beef Meatball Gyros