BEEF BANH MI
Beef Banh Mi offers so many interesting flavors and textures in one bite.
RECIPE
RECIPE
This recipe starts with a crusty roll that’s piled high with tender grilled beef, pickled vegetables, and fresh herbs.
The Banh Mi became popular when it was sold on street corners as an inexpensive fast food option for workers.
BANH MI
I went with a more traditional Banh Mi, using pork, daikon radish, shrimp paste, and making the bread from scratch!
BANH MI
I added my own twist to the classic, swapping out pork for beef while still maintaining the traditional Vietnamese flavors.
BANH MI
BANH MI
BANH MI