Vegetable noodles galore! Vegetable pasta has become all the rage. As a Registered Dietitian, I am ALL about it. More fun ways to enjoy vegetables, count me in. The trend started strong with the “zoodle” aka. zucchini noodle, but now you can pretty much spiralize anything.
Head on over to the Healthy Aperture to check out my Butternut Squash Noodles topped with Tofu Ricotta. I am discussing the various spiralizers on the market.
Butternut Squash Noodles topped with Tofu Ricotta
Dietary, Egg Free, Gluten Free, MAIN DISHES, Recipes, Vegan, Vegetarian, Vegetarian / May 26, 2017 / 2 COMMENTS
does this recipe have more carbs? like if anyone can use it to gain weight?
If you are looking to add more carbs, maybe try adding some regular pasta along with the butternut squash noodles.