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strawberry dipped in Spiked Chocolate Fondue

Boozy Chocolate Fondue for 2

  • Author: Julie @ RDelicious Kitchen
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2
  • Category: Dessert, Fondue


Add a little kick to your chocolate fondue with a little Frangelico! This recipe is perfect for a little indulgence for date night.


  • 4 ounces dark chocolate
  • 2 tbsp heavy cream
  • 1 tbsp Frangelico
  • Strawberries + other fruit for dipping


  1. Combine chocolate and cream in a medium bowl. Bring a small pot of water to a simmer over medium-low heat, then reduce heat to low. Set the bowl of chocolate over the pot, to create a double boiler, making sure the water does not touch the bowl. Stir frequently until all the chocolate is melted. Remove from heat and stir in liqueur.
  2. Transfer the chocolate to a fondue pot and keep warm over low heat or a low flame. Alternately, transfer to a small serving bowl. Serve immediately with strawberries and other fruits for dipping.

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